Traditional Food Festival. In conjunction with Brunei's 28th National Day celebration in PTEK, the Cooking & Baking Club held the 'Pesta Makanan Tradisional Brunei' featuring a showcase of local cuisine and cooking demonstrations done by the students.

The traditional food display which took place at the canteen area featured a wide range of Brunei delicacies such as TAPAI, KELUPIS, WAJIT, APAM, PIPIS, KUIH RANGIN, PENYARAM and AMBUYAT. The highlight of the showcase was the cooking demo where other students were able to learn about how to make some of the traditional delicacies. This include how to wrap a Kelupis using 'nyirik' leaves, how to make the simply delicious KUIH GATAS and the ever so popular PAIS DAGING, and even a display of Ambuyat-making or as we call it, 'menumpah Ambuyat'. Besides honoring our traditon and culture, teachers and other students were able to enjoy tasting these traditional delicacies that are cooked using the traditional recipes .

In this modern world, some of the traditional food in Brunei are fading or have already been forgotten. It is up to us to keep up the good old tradition. One of the ways is to keep on asking your grandparents about the kind of food they ate when they were young.

Here are some pictures to share.

It was earlier informed that PTE Katok finally decided to open their very own Chemistry Website. Since it's still new, there won't be much at the moment but there surely will be. There's so much that we need to know. We might have missed something in class, it can be found there. 24/7 access! Go to their website by clicking here. Not to forget, they have also created a Facebook page, this is mainly created to assist to students. The school will always want what's best for us all. Click here to be directed to their Facebook Page.

"24/7 Access to Chemistry in PTE Katok; your online resource for all your needs! Information, discussions, multimedia are all within reach." - Sir Maxim