The Weekly Highlights
PresentsArt Exibitions @ PTE Katok
P.S This is only in short version
News.
We Need YOUMempunyai bakat dalam bidang lakonan?
Jangan lapasakn peluang.Medaftarlah sekarang!! Tarikh tutup pendaftaran pada 2 Jun 2009, jam 12 tgh hari.
Untuk hubungan lanjut,sila hubungi Cg.Dr. Saberinawati Pg.Hj.Damit (Jabatan Pengajian Melayu – Stafroom B)
TO ALL KOREAN CULTURE CLUB members who are involved the dancing committe there will be a practice this Saturday 30th May 2009.
Time and place as usual 2.30 – 4.30 PM at the free space above the canteen.
The Coming Of The Kemuda
On 27th May 09 our student council had a friendly meeting with the Kemuda Institute student council. 
The meeting was to discuss on collaboration opportunities between PTE Katok, Kemuda Institute and PTE Meragang.We hope to share ideas, experiences and organize joint venture activities between the two institutions.
After the meeting we toured them around the school showing them some of the facilities of our school.
So on behalf of PTE Katok we are happy to welcome Kemuda Institute as our friends. Updates
Public Speaking ClubPlease be informed that there will be a meeting tomorrow, Thursday (28/5/09) at 12.15-1 PM @ EG4.Thank You. =D
Guitar Club
The club is going to reduce its members from 35 to 20 members only. There will be auditions and interview to select the top 20 members of the guitar club.Please bring your own guitar.
The club is going to reduce its members from 35 to 20 members only. There will be auditions and interview to select the top 20 members of the guitar club.Please bring your own guitar.
Choir Club
Time: 2-4 PM
Venue: ROOM 10
Date: 28 May 2009
Compulsory For ALL BEs
Time: 2-4 PM
Venue: ROOM 10
Date: 28 May 2009
Compulsory For ALL BEs
Korean Club News
KOREAN CLUB MEMBERS (Quiz & Games)
Venue: Student Centre
Date: 28/5/09
During Lunch Time
New Tables N Seats
There are new tables and seats available at the waiting area.So please use it wisely and keep it in a good shape.News
TO ALL GIRLS OF PTEK
V-Ball Practice
Would you like to build your self-esteem?
Miss Rohani Roslan & Miss Joyce Lee (English Department) are running a 3-days slf-esteem workshop during the holidays .
There are only 30 spots.It is a first come,first serve basis.Participants will undergo a selection process.Short-listed participants will be notified.
Registration will be from 2nd - 6th of June,sp please come and speak to these teachers personally.
Traditional Dance Club
Latihan menari pada hari Selasa 26 Mei 09,dari pukul 2.30 - 4.30 petang.Bertempat di bilik sumber Block G.Pakai baju sukan sekolah atau pakaian yang bersesuaian.
Attandance is cumpulsory.
V-Ball PracticeFrom 2.30 to 4.30
Tuesday and Saturday
The Weekly Highlights
*PRESENTS*
THINK GREEN PROJECTS (Day 1)
P.S Highligths is only in SHORT Version
Guitar Club & Debate Club
Guitar Club
To BE's ,there's going to be a meeting this MONDAY 25th May at the LT1 from 2 - 4 PM
* Attendence is cumpulsory people,you can bring along your guitars*
Debate Club
Next meeting : Monday 25th May 09
Time : 2.30 - 3.30 PM
Agenda : Watching & Highlighting features of debate.
Cooking Demonstration for KCC
On the 20th of May,Wednesday afternoon, the PTEK's Korean Culture Club was lucky to be able to learn how to cook one of the most famous Korean snacks. If you watch Korean Dramas, I bet you know what this Korean snack is.
Our sunbaenim-s from UBD gladly agreed to help teach the members on how to cook 떡볶이 (tteokbokki). 떡볶이 (tteokbokki), most commonly known as rice cakes, was the menu for that day. Members of the KCC were very excited to be able to learn to cook at least something Korean. ;).
When the sunbaenim-s came, they first introduced themselves one at a time and told us a little bit of what we were going to cook that day and the ingredients needed.
Finally! Let the cooking begin!
Adding on the water, sugar, onions, white rice cakes, fish cakes and the star of the dish, 고추장 (gochujang), a spicy Korean condiment. (Like a hotsauce).
waiting for the dish to simmer.
The final touch that was put into the dish was the sesame oil, which gave the dish a compelling smell and a distinct aroma that filled the room.
And the moment everyone has been waiting for, TASTING!
The members had positive reviews on how the 떡볶이 tasted like and because of their excitement to try quite a new dish, they finished off the whole pan of 떡볶이.
The sunbaenim-s also brought along 김치 (kimchi) with them which the members also savoured. Too bad, 김치 wasn't demonstrated as it will take a long time to ferment it.
Group pictures!
When most of the members of the KCC had left, two members from the cooking committee for the Korean Culture Day stayed a while in the Cookery Class to get the chance to cook the 떡볶이 themselves. It was part of their practice to prepare them for their cooking spree in July.
Modifications were done, that's why this version tasted much different from the version cooked by the sunbaenim-s. :).
Of course, our version (without the fish cakes) of 떡볶이 was shared with the people at the waiting area.
Now, wasn't that very easy to cook?
I hope this was insightful for all those cooking enthusiasts out there!
Once again, I, on behalf of the whole Korean Culture Club, would like to thank our UBD sunbaenim-s for the cooking demonstration!
To all those who tasted the delicious 떡볶이 that day, thank you for the willingness to taste it and I hope you guys liked it. :)
To all those who have not, you can wait until the Korean Culture Day! Anticipate it! ;)
Read more
Our sunbaenim-s from UBD gladly agreed to help teach the members on how to cook 떡볶이 (tteokbokki). 떡볶이 (tteokbokki), most commonly known as rice cakes, was the menu for that day. Members of the KCC were very excited to be able to learn to cook at least something Korean. ;).
When the sunbaenim-s came, they first introduced themselves one at a time and told us a little bit of what we were going to cook that day and the ingredients needed.Finally! Let the cooking begin!
Adding on the water, sugar, onions, white rice cakes, fish cakes and the star of the dish, 고추장 (gochujang), a spicy Korean condiment. (Like a hotsauce).
waiting for the dish to simmer.The final touch that was put into the dish was the sesame oil, which gave the dish a compelling smell and a distinct aroma that filled the room.
And the moment everyone has been waiting for, TASTING!The members had positive reviews on how the 떡볶이 tasted like and because of their excitement to try quite a new dish, they finished off the whole pan of 떡볶이.
The sunbaenim-s also brought along 김치 (kimchi) with them which the members also savoured. Too bad, 김치 wasn't demonstrated as it will take a long time to ferment it.
Group pictures!
When most of the members of the KCC had left, two members from the cooking committee for the Korean Culture Day stayed a while in the Cookery Class to get the chance to cook the 떡볶이 themselves. It was part of their practice to prepare them for their cooking spree in July. Modifications were done, that's why this version tasted much different from the version cooked by the sunbaenim-s. :).Of course, our version (without the fish cakes) of 떡볶이 was shared with the people at the waiting area.Now, wasn't that very easy to cook?I hope this was insightful for all those cooking enthusiasts out there!
Once again, I, on behalf of the whole Korean Culture Club, would like to thank our UBD sunbaenim-s for the cooking demonstration!
To all those who tasted the delicious 떡볶이 that day, thank you for the willingness to taste it and I hope you guys liked it. :)
To all those who have not, you can wait until the Korean Culture Day! Anticipate it! ;)
credits to Ziqah from the KCC for the pictures!
-member of the KCC.
-member of the KCC.
